SIGNATURE SMOKED BEEF BRISKET

Rubbed with our special blend of spices, slow smoked for 12 or more hours, then slathered in rendered juices and special ingredients. It's smokey, sweet and beefy!

CORNED BEEF

Beef brisket corned with traditional spices then smoked for at least 12 hours until tender.

​BURNT ENDS

Our burnt ends AKA “Meat Candy” are cut from the point of our cooked brisket. We cube the meat toss them with more FIB rub, brown sugar and honey from a local producer, then put them back in the smoker to get friendly.

PASTRAMI
We start with our corned beef then season it with a heavy dose of black pepper, coriander and other spices then smoked over 12 hours until tender.

BEEF TRI TIP

Bottom sirloin, seasoned, smoked and reversed seared. Serviced sliced with a fire roasted jalapeño sauce.​

JUMBO SMOKED WINGS

Jumbo wings, Cajun seasoned and smoked. Served with hot sauce, bbq sauce or fire roasted jalapeño sauce.

HAND-PULLED PORK

Pork shoulder rubbed with our special blend of seasoning, slow smoked at 225 degrees for 13 hours to porky perfection!

PORK CHOPS

Pork loin chops, seasoned, smoked and glazed with our honey bourbon glaze.

PULLED CHICKEN

Seasoned and smoked whole chicken, pulled off the bone and shredded.

BABY BACK RIBS (Full Slab)

Pork baby backs, smoked for 5-6 hours at 225 degrees, glazed with a special bourbon sauce and topped with our almost famous Team FIB bbq sauce.​

BEEF RIBS

Beef ribs smoked low for 6-7 hours with a rosemary beef rub.

SMOKED HOT LINK SAUSAGE

Pork sausage links, seasoned nicely with a little red pepper kick. Slow smoked to perfection.

BBQ BAKED BEANS
A crowd favorite! These beans have tons of flavor like bacon, beer, onion & jalapeño - they compliment any of the smoked meats.

CHEESY POTATO CASSEROLE
A mouthwatering rich side made with hashbrowns, cheese, sour cream and other delicious ingredients.

MAC & CHEESE
Elbow macaroni mixed with our traditional sauce blended with cheddar, American and parmigiana cheeses, baked to bring all the cheesy goodness together.

4.25" BRIOCHE BUNS

Brioche is a pastry roll with French origins that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. They are light, slightly puffy and have a dark, golden, and flaky crust, frequently accentuated by and egg wash applied after poofing.

TRADITIONAL HAMBURGER BUN

TRADITIONAL HOT DOG BUN​

CREAMY COLESLAW
Fresh cabbage and carrot mix coated in apple cider vinegar with a mayo dressing. It's creamy, sweet and tangy. Perfect as a side or as a topper for your pulled pork sandwich!

MOMMAS POTATO SALAD
Made the way mom made it with hard boiled eggs, celery, mustard, mayo & potatoes.

PASTA SALAD
Ripe tomatoes, crisp cucumber, onions, tangy peppercini's, parmesean cheese and cooked pasta tossed in an Italian dressing.

FRUIT SALAD
A mix of delicious seasonal fruit.​